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    • Stephani Ong

      Recipe: Blueberry Cupcakes with Blueberry Cream Cheese Frosting Ingredients For cupcakes: 1 cup (2 sticks) unsalted butter, softened 3 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 2 cups granulated sugar 1 tablespoon finely grated lemon zest 4 large eggs 1.2 oz (34 grams) freeze dried blueberries, pulverized in a mini food processor 3/4 cup low-fat buttermilk 1/2 cup pureed fresh blueberries 1 teaspoon pure vanilla ...

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    Original pinner said:Ranblow Spatter Cupcakes. I've made these so many times, I've lost count. Using white cake mix, make batter as directed. Use several plastic (or glass) cups, pouring white batter in them, divide between all cups. Add food coloring to each cup for the colors desired. Mix each cup and then put a little of each color in each muffin cup in small blobs. Then drizzle other colors over the blobs. Bake as directed. My kids always wanted these for every birthday and special occasion.

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