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    • Megan Wylie

      Grain Free Mudslide Cookies, the binder is egg whites with cocoa and sugar and vanilla extract.

    • Emily Wyatt

      Paleo Fudge Cookies. cacao nibs instead of chocolate chips, add a little sweetener to balance.

    • Janaea Brown

      The Players 2/3 c cocoa powder 1/3 c egg whites (roughly 2 or 3) 1/4 c honey 1/4 c dark chocolate chips, chopped 1/2 t vanilla extract The How-To Preheat your oven to 350F. Whisk all ingredients together and portion the batter out onto a silicone or parchment lined cookie sheet. Make sure to leave enough room between the cookies, as they will spread out a tad. Bake for 8-10 minutes until the cookies are set and the tops are glossy. You don’t want to over bake these, as the edges will get crispy and a little bitter, so keep your eyes on them. Let cool until warm, then dig in! (Of course, you can let them cool completely, but where’s the ooey gooey goodness in that?) This recipe yields 12 delectable Grain-Free Mudslide Fudge Cookies. ENJOY!

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