Penne with Roasted Asparagus and Balsamic Butter Recipe on Food & Wine Simmering the balsamic vinegar both mellows and thickens it. When tossed with the hot pasta and the butter, it forms a smooth, uniquely flavored sauce.
Penne with Roasted Asparagus and Balsamic Vinegar - Yum! Used GF pasta. Served w/ chicken breast sauteed in onion, garlic, & olive oil. Next time I'll make a bit more balsamic reduction to drizzle over the chicken.
Baked Penne with Spinach, Roasted Peppers and BACON ~ Says: the creamy, sweet flavors of Roasted Red Peppers and Tomato do delicious things for pasta. I incorporated spinach, bacon and roasted red peppers. And there’s plenty of cheese too!