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  • Lindsey Stefaniak

    Almond Chicken Soup with Sweet Potato, Collards, and Ginger | Martha Stewart - Sweet potato and almond butter give this soup a creamy, decadent texture. This recipe is done in about 45 minutes

  • Christine Gleason

    Almond Chicken Soup with Sweet Potato, Collards, and Ginger: 4 cups chicken stock 1/2 yellow onion, diced 1 minced garlic clove 1 large sweet potato, peeled and diced (2 cups) 8 ounces boneless, skinless chicken breast, cubed 1/2 cup smooth almond butter 1 cup collard leaves, coarsely chopped 2 tablespoons minced fresh ginger

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