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Farmer's Casserole 6 c. frozen shredded hash browns 1 1/2 c.shredded Cheddar cheese 2 cups diced cooked ham 1/2 c. sliced green onions 8 large beaten eggs Two 12-ounce c. evaporated milk 1/4 t.salt 1/4 t.pepper Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish.Bake at 350 45-55 min.

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Mom Foodiefrom Mom Foodie

Cheddar Onion Hash Brown Cups

Easter Brunch Recipes. Cheddar Onion Hash Brown Cups ~ They are fantastic for an on the go breakfast, or easy to handle brunch dish. They make great appetizers or snacks too

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Baking With Momfrom Baking With Mom

Hamburger Casserole

Hamburger Casserole. 1 lb box medium shells 1 lb ground hamburger, cooked with garlic, onion, salt and pepper to taste 2 cans tomato soup 1 cup cheddar cheese 1 cup mozzarella cheese

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The Daily Mealfrom The Daily Meal

Cracker Barrel Hashbrown Casserole

Cracker Barrel Hashbrown Casserole Recipe | The Daily Meal ** AMAZING!!** Even better than the original. I didn't put the cheese on top, but mixed it in with everything else.

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stockpilingmoms.comfrom stockpilingmoms.com

Crockpot Breakfast Casserole

Crockpot / Slow Cooker Breakfast Casserole Ingredients •1 dozen eggs •1 cup milk •1 package (32 oz.) of frozen hash brown potatoes •1 lb of sausage, browned and drained or 1lb of bacon, cooked and crumbled •2 pounds cheddar cheese – shredded •¼ teaspoon dry mustard •⅛ teaspoon salt •¼ teaspoon black pepper •½ cup green onions – diced (optional) •1 green pepper – diced (optional)

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Gimme Some Ovenfrom Gimme Some Oven

Easy Breakfast Casserole with Sausage, Hashbrowns and Eggs

Easy Cheesy Breakfast Casserole Recipe ~ It's overflowing with sausage, eggs, hash browns and cheese, and perfect for Mother's Day. Plus, you can also prep it the night beforehand if you'd like!

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Southwest chicken!!!! We make This often... SO easy and SOOO yummy!! Chicken tenderloins-cut into small squares, 2 cups instant rice, 1 taco seasoning, 1 can rotel, grated cheese. Cook chicken in skillet. Add 1 1/2 cups water, taco seasoning and rotel. Heat to boiling. Add 2 cups instant rice. Stir, remove from heat and cover. Once water is absorbed, stir and top with cheese. Let cheese melt and voila!! Dinners served! Eat with tostitos, tortillas or by itself!

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Key Ingredientfrom Key Ingredient

Slow Cooker Sausage Breakfast Casserole

Slow Cooker Sausage Breakfast Casserole 1 pkg. (26-32 ounces) frozen shredded hash brown potatoes 1 pkg. Jimmy Dean® Hearty Original Sausage Crumbles 2 cup (8 ounces) shredded mozzarella cheese ½ cup (2 ounces) shredded Parmesan cheese ½ cup julienne cut sun dried tomatoes packed in oil, drained 6 green onions, sliced 12 eggs ½ cups milk ½ teaspoon salt ¼ teaspoon ground black pepper

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verybestbaking.comfrom verybestbaking.com

Potato Bacon Casserole

POTATO BACON BREAKFAST CASSEROLE Ingredients: 4 cups frozen shredded hash brown potatoes; 1/2 cup finely chopped onion; 8 ounces bacon or turkey bacon, cooked and crumbled; 1 cup (4 oz.) shredded cheddar cheese; 1 can (12 fl. oz.) * NESTLÉ® CARNATION® Evaporated Milk; 1 large egg, lightly beaten or 1/4 cup egg substitute; 1-1/2 teaspoons seasoned salt

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5 cups bread cubes 4 eggs 1 1/2 cups milk 1/4 cup white sugar, divided 1/4 teaspoon salt 1 tsp vanilla extract 1 tbsp margarine, softened 1 tsp ground cinnamon Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8 inch baking pan. Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes. Combine remaining 2 tbsp sugar w/1 tsp cin ... Bake…

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