So delicious! Note: the batter was really runny so I baked the first layer for 15 min before adding the second layer and baking for an additional 40 min. Used speculoos cookies since graham crackers are unavailable (it takes about cookies for the crust)
Who thought pumpkin pie could get any better?! Everyone loves pumpkin and these Pumpkin Pie Bars are an easy-to-serve holiday win! These mini bars are perfect for sharing with your guests and make a delicious dessert this fall season!