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Baked Parmesan Tomatoes

Baked Parmesan Tomatoes. Cut 2 large tomatoes into 3 slices. Mix ½ cup Parmesan cheese, grated 1 tsp dried oregano salt and pepper to taste in a small bowl. Top tomatoes evenly then drizzle with olive oil (optional) and bake at 400 degrees for approx min.

Prosciutto Wrapped Asparagus

If you are out of ideas for appetizers or dinner starters here is a great one: prosciutto wrapped asparagus. I think they look absolutely delicious, but I

Baked Parmesan Zucchini

"Baked Parmesan Zucchini - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive!"