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    Buffalo Chicken Rolls

    3y
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    9 comments

    • Casondra Brady

      Buffalo chicken wraps. Buffalo Chicken Rolls makes 12 12 egg roll wrappers (roughly 4 square inches) 1 cup cooked and shredded chicken (6 ounces) 1/2- 2/3 cup Frank’s Red Hot Sauce 1 cup crumbled blue cheese (4 ounces) 1 cup broccoli slaw or cole slaw (dry) Small bowl of water Nonstick cooking spray Blue cheese dressing, for serving

    • Mary Allen Tondee

      Buffalo Chicken Rolls 103 calories. 3 Weight Watchers PP! :) *2.21.12 - very good, removed slaw, could not find this size egg roll wrapper but bigger is ok*

    • Monserrate Corbett

      #Buffalo #Chicken #Rolls (103 calories. 3 Weight Watchers Points) #recipe #appetizer #snack #finger_food #party

    • Noelle Hathaway

      Baked Buffalo Chicken Rolls - 103 Calories. 2 tbsp Shredded Chicken w/ wing sauce 1 tbsp raw broccoli slaw mix top w/ blue cheese crumbles wrap in egg roll wrappers Coat a wire rack with nonstick cooking spray and set it on top of a cookie sheet. Place the rolls on the rack and spritz each of them well with cooking spray. Bake for 12-15 minutes at 400 degrees

    • Victoria B.

      Buffalo Chicken Rolls 103 calories. 3 Weight Watchers PP! Ingredients 12 egg roll wrappers (roughly 4 square inches) 1 cup cooked and shredded chicken (6 ounces) campaignIcon 1/2- 2/3 cup Frank’s Red Hot Sauce 1 cup crumbled blue cheese (4 ounces) 1 cup broccoli slaw or coleslaw (dry) Blue cheese dressing, for serving

    • Megan Cope

      Baked Buffalo Chicken Rolls- 103 calories 12 egg roll wrappers (roughly 4 square inches) 1 cup cooked and shredded chicken (6 ounces) 1/2- 2/3 cup Frank’s Red Hot Sauce 1 cup crumbled blue cheese (4 ounces) 1 cup broccoli slaw or coleslaw (dry) Blue cheese dressing, for serving

    • Veronica P

      Buffalo Chicken Rolls 103 calories. 3 Weight Watchers PP! :) - I didnt care for the combo of egg roll wrapper and buffalo sauce. Maybe next time I will try it with tortillas

    • bonnie storkamp

      Buffalo Chicken Rolls 103 calories. 3 Weight Watchers PP! :) makes 12 12 egg roll wrappers (roughly 4 square inches) 1 cup cooked and shredded chicken (6 ounces) 1/2- 2/3 cup Frank’s Red Hot Sauce 1 cup crumbled blue cheese (4 ounces) 1 cup broccoli slaw or cole slaw (dry) Small bowl of water Nonstick cooking spray Blue cheese dressing, for serving Preheat oven to 400 degrees F. Lay egg roll wrappers on a clean work surface. In a small bowl, stir chicken*...

    • Mariame S

      Buffalo Chicken Egg Rolls! #Food #Drink #Trusper #Tip

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