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no bake raspberry lemon cheesecake 2/3 cup sugar zest of 2 lemons 1 (8 ounce) package cream cheese, softened 2 teaspoons fresh lemon juice 1 teaspoon pure vanilla extract 1 (8 ounce) tub frozen whipped topping, thawed 1 cup fresh raspberries, slightly mashed with a fork

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Low Carb Lemon "cheesecake" Bars. Use full fat cream cheese for lower carbs.

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This is the low carb cheesecake I make! You can use any flavor jello. - An easy and delicious no bake recipe for Low Carb Lemon Cheesecake made with a simple almond crust.