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Table for 2.... or more: Ratatouille - Katrika Week # 2

I have wanted to make ratatouille for the past couple of months. IT JUST LOOKS SOOO DELICIOUS!

Vegan Ratatouille - gorgeous presentation. This would be easy to do with a mandoline slicer.

Ratatouille - I love ratatouille. It's a really great way to use all of those seasonal vegetables that you aren't sure what to do with.

Quick Ratatouille, version 2.3.9 There must be at least fifty million different ratatouille recipes out there; And probably as many as two hundred thousand different opinions as to what should go in the making of said dish.But I think that I just found MY ultimate ratatouille recipe; one that I will want to recreate over and over again...

Check out our 7 Best Dinner Meals Kids Love Eating! #kidfriendly #recipes

Ratatouille ....Ingredients.... 1/2 onion, finely chopped 2 garlic cloves, very thinly sliced 1 cup tomato puree ¼ tsp. oregano ¼ tsp. crushed red pepper flakes 2 tablespoons olive oil, divided 1 small eggplant, such as Italian or Chinese 1 zucchini 1 yellow squash 1 long red bell pepper Few sprigs fresh thyme Salt and pepper