Snickerdoodle Blondies: extra-moist, chewy snickerdoodles in thick bar form. Mine resembled a dense coffee cake, but were delicious. Also, I only used half the amount of sugar called for in the recipe.
Fudgy Chocolate Chip Toffee Bars C butter, melted 2 C graham cracker crumbs squares) 1 8 oz. bag toffee bits 1 roll refrigerated chocolate chip cookie dough 1 bag chocolate chips 1 can sweetened condensed milk 1 T butter 1 tsp vanilla extract