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from Tasting Table

The Baking Bible

These seven words will have hard-core bakers jumping for joy: Rose Levy Beranbaum has a new book. And when the revered baking authority writes a book, it's an encyclopedic thing of buttery beauty?she is, after all, the author of IACP Award?winning The Cake Bible <http://www.amazon.com/dp/0688044026/?tag=googhydr-20&hvadid=33815660275&hvpos=1t1&hvexid=&hvnetw=g&hvrand=12320993688413005581&hvpone=23.49&hvptwo=&hvqmt=b&hvdev=c&ref=pd_sl_4batn37jwf_b> and James Beard?nominated The Bread ...

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs. --- An alphabetical index of flavors and ingredients, the book allows readers to search complimentary combinations for a particular ingredient (over 70 flavors go well with chickpeas; over 100 are listed for oranges), emphasizing the classics (chives with eggs, nutmeg with cream, sardines and olive oil, etc.).

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Recipe: roasted fig and raspberry tart with toasted almond crust: A recipe from Amy Chaplin’s new whole foods cookbook.