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Pre-Buttered Corn on the Cob Serve corn on the cob already buttered so guests can dig right in. Bring water to a boil in a stockpot (don't add any salt; it toughens kernels), and drop in six to eight ears. Return to a boil, then cook two to four minutes for crisp-tender corn. When ears are just about done, slice eight tablespoons of unsalted butter, and drop them into the cooking water; stir to melt. The butter will float, and each ear will get an even coating as you remove it from the pot…

Listoticfrom Listotic

13 Tips On How To Arrange Flowers Like A Pro

Keeps your flowers in place, even when you take them out to change the water! -- 13 Clever Flower Arrangement Tips & Tricks

Corn On The Cob - a cool and super easy way to cook it! Corn SLIPS out of husk leaving no silk to pull off. microwave in husk about 4 min per ear; using oven mitts, cut off end, grab top & shake out ear

Love Grows Wildfrom Love Grows Wild

Chili Cheese Dip

Spread one package of cream cheese in the bottom of a pie pan, top with one can hormel beanless chili and cover with cheddar cheese. Bake at 375 until sprinkle cheese is melted. Perfect for football season!

American Heritage Cookingfrom American Heritage Cooking

The BEST Salted Caramel Sauce

The BEST Salted Caramel Sauce Recipe | Plus 5 tips to help make delicious caramel every time! - American Heritage Cooking

Never boil corn-on-the-cob again. Oven roast for 30 min -- perfect!! I made this recently and it was FANTASTIC!!!

The Magic Corn Trick - This is AWESOME! The corn slides right out of the husk. No dealing with husking, silky, stringy messes.

Sweet C's Designsfrom Sweet C's Designs

Crunchy Baked Fries

Crunchy Baked Fries- just a little olive oil and salt to get perfect baked french fries!