A crispy, kid-friendly snack they can even help make! Preheat oven to 200F. Slice apples very thin, about 1/16 of an inch. Arrange on lined thick-bottomed baking sheet, making sure that none overlap. Bake for 1 hour, flip slices, then bake for one more hour. (I'll probabaly sprinkle some sugar and cinnamon on mine!!). Remove from oven and let cool to crisp. Store in an airtight container.
Make frozen smoothie packs every Sunday to last the whole week. When youre ready to enjoy a smoothie just pick a bag and blend! Simple and quick. NEEDED to do this like a year ago!! Thanks for reminding me Pintrest :)