• The Posh Phoenician

    Cheesecake Stuffed Strawberries: strawberries + 8 oz softened cream cheese + 3-4 Tblsp powdered sugar + 1 tspn vanilla extract + 1/4-1/2 cup graham cracker crumbs. Remove strawberry tops & core out center. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add the cheesecake filling into a piping bag (or Ziploc with the corner snipped off). Fill the strawberries with cheesecake mixture & sprinkle tops with graham cracker crumbs.

  • Anni Mourton

    Cheesecake Stuffed Strawberries Cheesecake Stuffed Strawberries Source: The Sweets Life Ingredients: 1 lb large strawberries 1 (8 ounce) package cream cheese, softened 3-4 Tablespoons powdered sugar 1 teaspoon vanilla extract 1/4 - 1/2 cup graham cracker crumbs Instructions: 1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some of them are hollow already. Prep all of the strawberries and set aside. 2. I

  • Shi'kela Ray

    Cheesecake Stuffed Strawberries 1 lb large strawberries 8 oz pkg cream cheese, softened 1/4-1/2 C powdered sugar (depending on how sweet you want them) 1 tsp vanilla extract 1/3 C graham cracker crumbs Rinse, remove top, and hollow out strawberries. In mixing bowl, beat cream cheese, sugar, and vanilla until creamy. Add mix to piping bag or baggie with corner snipped off. Fill strawberries with mixture. Sprinkle tops with crumbs. Refrigerate until serving.

  • Viktoria Forde

    Reversed strawberry cheesecake. (Strawberries stuffed with cream cheese mixture and sprinkled with graham cracker crumbs)

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