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  • Cathy Hydeck

    WOW ~ Really? Hard boiled eggs in the oven??? For anyone that may not know, the BEST way to make "hardboiled" eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel! This is perfect for me! Jacob can eat 3 hardboiled eggs for lunch!

  • Ana M.

    I'm going to try this next time. For anyone that may not know, the BEST way to make "hardboiled" eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel! Had a hard cooked egg today- need to eat them more often!

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For anyone that may not know, the BEST way to make "hardboiled" eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel! // never heard of this but definitely want to try it!

The best way to make hard-boiled eggs is in the oven! Place the eggs in a muffin tray so they do not move around, turn the oven to 350 degrees, pop in for about 25-30 minutes and put in ice water. Not only are they tastier, but they also are much easier to peel, and you can cook them while something else is in the oven

GOTTA TRY THIS!! FOR ANYONE THAT MAY NOT KNOW, THE BEST WAY TO MAKE "HARD-BOILED" EGGS IS IN THE OVEN! PLACE THE EGGS IN A MUFFIN TRAY SO THEY DO NOT MOVE AROUND, TURN THE OVEN TO 325 DEGREES, POP IN FOR ABOUT 25-30 MINUTES AND REMOVE! NOT ONLY ARE THEY TASTIER, BUT THEY ALSO ARE MUCH EASIER TO PEEL!

"For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel!"

Apparently the best way to make "hard-boiled" eggs is in the OVEN! Ya just gotta cook them at 325 degrees, pop in the oven for about 25-30 minutes and yer done! They are said to be tastier, and much easier to peel!

For anyone that may not know, the BEST way to make "hardboiled" eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel!

The mini muffin tin makes this easier than just putting them on the oven rack (as I pinned before).

{creamier yolks and the egg white isn't rubbery} Hard-Boiled Eggs in the Oven

Cheesy Bacon Oven Chips 1 large, uniformly-shaped russet potato, scrubbed well and sliced into 1/8" rounds* cooking spray 3/4 C. shredded colby jack or cheddar cheese salt & pepper to taste 2 T. crumbled bacon (about 2 slices) - chopped parsley or chives, for garnish (optional)

It works! Best and easiest method for hard boiling eggs...in the oven! Tastier, and easier to peel. Chef salad anyone?

Hard Boiled Eggs in a Toaster Oven | The Mama's Girls | 325 degrees for 40 minutes :)