Butternut Squash Pie from This very easy recipe is perfect for fall. It uses butternut squash instead of pumpkin, which are equally available, and easier to cook. Try it for your family! I use pumpkin pie spice instead of apple pie spice
Scalloped Potatoes and Ham Crockpot Freezer Meal 12 new potatoes and cut into ¼ inch round slices 2 cans of cream ofyour choice—I used potatoe 2 cans of water 2 ham steaks, cubed--we used turkey ham 8 oz cheddar cheese 4 cups of broccoli salt and pepper
Made this Twice-Baked Butternut Squash for Thanksgiving a few years ago and it was a huge hit...even among those who aren't big squash fans. I did the fancy presentation in the shells, but you can easily ditch that part for the sake of time...and sanity.