Also on these boards
Homemade chicken nuggets-Tried these and not only are they some of the best chicken nuggets i've had, they cost less than a bag of processed nuggets, and I once cooked up and popped in the freezer I have the same ease as store bought nuggets-very excited about this!! Plus there is a great honey mustard dip at the bottom of the recipe :).
Buffalo Chicken Taquitos 4 cups chicken, cooked and shredded 12 soft taco, flour tortillas 2 cups mozzarella cheese, grated 4 ounces Philadelphia cream cheese 1/3 cup Frankâ€™s hot sauce 1/3 cup milk 2 tablespoons butter 1 tsp Mrs. Dash 1 tsp garlic powder 2 tablespoons vegetable oil
Country Club Chicken Ingredients- 1 pound spaghetti 4 chicken breasts 1 large onion 7 oz mushrooms 1 can concentrated cream of mushroom soup (1 Unox or 2 Campbell’s) 4 or 5 slices bacon 1/4 cup dry white wine 2/3 cup sharp cheddar 1 apple butter or oil salt & pepper
Baked Buffalo Chicken Taquitos | INGREDIENTS 4 ounces cream cheese, softened 1/8 cup buffalo sauce 1 cup shredded Monterey jack cheese 1/8 cup blue cheese crumbles 1 can (12.5-ounce) Swanson® Premium Chunk Chicken Breast in Water, drained 8 8-inch flour tortillas coarse Kosher salt (Thinking I'm going to ditch the bleu cheese and pressure cook real chix breasts)