Pineapple Orange Cake- 1 package yellow cake mix 1 can (11 ounces) mandarin oranges, undrained 4 egg whites 1/2 cup unsweetened applesauce TOPPING: 1 can (20 ounces) crushed pineapple, undrained 1 package (3.5 ounce) instant vanilla pudding mix (you could use sugar free if you want) 1 carton (8 ounces) reduced-fat whipped topping (Cool-Whip) Desserts Cake, Yellow Cake, Cake Mixed, Cake Mixes, Orange Cake, Pineapple Orange, Six Sisters Stuff, Summer Days, Hot Summer
Fresh California Orange Cake. My husband's mother makes this cake perfectly every time. She is an amazing cook
Orange Cake... How she does it...(My kids love when I make an orange cake. I put a layer of brown-sugar, slivered almonds and frosting between the layers. Sometimes I make things simple and use a boxed Betty Crocker Orange Cake and for the frosting at orange extract to the frosting. The brown-sugar in between kicks it up a notch!)
Orange Cake Made this was pretty good pound cake texture and the icing turned out more like a glaze
Orange Chiffon Cake: Chiffon cake—much like angel cake in the US (but tastes better)—is one of the most popular cakes in Malaysia and Singapore. Walk into any cake shops or supermarkets, you can always find various flavors of chiffon cake for sale. Chiffon cake is prized for its very light, soft, and cottony texture. Everyone loves it.