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Celeriac, Rutabaga, and Acorn Squash Soup from Cannelle et Vanille. http://punchfork.com/recipe/Celeriac-Rutabaga-and-Acorn-Squash-Soup-Cannelle-et-Vanille

When we seek comfort in soup :: Cannelle et Vanille - Celeriac, Rutabaga, & Acorn Squash Soup;

ThinkCreative_Food photography

ThinkCreative_Food photography

I grew up spending the summers at my grandfathers cherry orchard... this captures exactly my memories

I grew up spending the summers at my grandfathers cherry orchard. this captures exactly my memories

Food photography workshop in Seattle, November 17 - Cannelle et Vanille

As well as focusing and making the best of white space I think we need to make sure that we use more contrast and different angles to help create variation in our shots even for a particular restaurant.

Here's a quick tip for when you're photographing a bowl of chili, beans, or any type of real chunky stew: you really want to add some bulk to the bowl

Food Styling Tip: Bulking Up Chili — Nicolesy

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