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Mexican Shrimp Cocktail: 1-2 lb shelled and cooked shrimp (50-60 count), 2 large chopped tomatoes, ½ small white onion (chopped) or 2 green onions (chopped), ½ cup cilantro slightly chopped, ½ jalapeno (diced with seeds), 1 avocado (chopped), tomato juice (V8), lime juice, salt and pepper. Mix all in glass bowl and chill; serve with crackers or tortilla chips.

from Skinnytaste

Zesty Lime Shrimp and Avocado Salad

Shrimp, avocado, diced red onion, chopped tomato, olive oil, fresh lime juice, cilantro, salt and pepper

from Fake Ginger

Jalapeno Peach Shrimp Skewers

Jalapeno Peach Shrimp Skewers by fakeginger - I plan to make these paleo by using raw honey instead of brown sugar and fresh peaches instead of those canned in syrup

Stopped buying the jar stuff once I tasted this homemade salsa. Simple and delicious: Chop 5-6 Roma tomatoes,1 small onion and 1/2 cup fresh Cilantro. Mince 2 seeded Serrano or Jalapeño peppers and 1 clove of garlic. Add 2 tbsp. freshly squeezed lime juice and salt and peper to taste. Mix everything together and let sit overnight for flavors to meld.


Slow Cooker Charro Beans

Slow Cooker Charro Beans ~ these "cowboy beans" are loaded with bacon, garlic, tomatoes, herbs, and spices, making them an excellent side dish to any Mexican entree! |