Stamp clear domed lid (from SU! "Cherry on Top") onto acetate using Stazon White Ink. Cut out around edges. Attach at top with a Glue Dot and then adorn with a Pearl. The cupcake frosting (from SU!'s "Create a Cupcake") is stamped on pink card stock with Versamark; embossed with clear Embossing Powder. and punched out with the coordinating punch.