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    Roasted Grapes and Carrots

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    • Maggie Reed

      Sold! Thanks, Heather! Roasted Grapes and Carrots. Literally only grapes, carrots, onion, olive oil, and cumin.

    • Jan Klarquist

      Grapes and carrots are tossed with cumin and roasted to create this Indian dish I had while visiting a French family in the Luberon Valley. So I guess it's a French-Indian side dish. I love it and make it all the time.

    • Alice Tan

      Roasted Grapes (2 lbs) and Baby Carrots (16 ounce) + red onion, 2 tbsp olive oil and 1 tsp ground cumin

    • Matt Elrich

      Healthy Side Dishes: Roasted Grapes and Carrots -

    • English SuperTeacher Singapore

      Roasted Grapes and Carrots I love the story of Khadeejah. Not just a wife but also a mentor. It was a wonderful partnership and they both learnt a lot from each other. Apparently there are 12 foods that the prophet loved. They are barley, dates, figs, grapes, honey, melon, mushroom, olive oil, pomegranate, vinegar, and water. So today we will enjoy an Indian dish made of carrots, grapes, onion and olive oil plus some mild spice (if you would like). bake this in the oven

    • Faye J. Gibson

      Roasted Grapes and Carrots -- 2 pounds red seedless grapes; 16 oz. pkg peeled, baby carrots; 1 med red onion, cut into wedges;2 T olive oil; 1 tsp ground cumin. Directions preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil. Toss together the grapes, carrots, and red onion in olive oil to coat. Sprinkle with cumin and toss to evenly distribute. Spread mixture on baking sheet. Roast in preheated oven until carrots have begun to soften, about 15 to 20 minutes.

    • Hellenaz

      Roasted Grapes and Carrots To try as a side dish together with some veal maybe

    • Connie Mcphaul

      #recipe #food #cooking Roasted Grapes and Carrots

    • ~ ∞ ~ Jamie Willoughby ~ ∞ ~

      Roasted Grapes and Carrots Recipe

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