Sushi Salad -- a deconstructed California roll on a bed of baby spinach.  Nori, brown rice, carrots, avocado, cucumber, and crab meat, with a wasabi vinaigrette.   # Pinterest++ for iPad #

Easy Sushi Salad Recipe

This salad unrolls your favorite sushi platter. Crisp strips of nori soften with chewy brown rice, crunchy vegetables and plump pieces of crab. Silky avocado and a peppy wasabi vinaigrette top the deconstructed California roll

Sushi Salad with Avocado, Crab & Brown Rice - same as a california roll except no need to roll it! Genius!

Sushi Salad with Avocado, Crab & Brown Rice

Bring the flavours of California rolls to the table without any need to master sushi-making. Not only will the kids love this dish, it’s good for them: Brown rice is high in fibre, and crab and avocado are both packed with brain-building healthy fats.

Feels healthy but tastes gooood

Savory Sight: Deconstructed Sushi Salad

Deconstructed Sushi Salad - A healthy way to satisfy even the strongest sushi craving! MUST EAT TODAY

Sushi Salad ( Salmon, Avocado, Cucumber, Rice) #easy #summer

Sushi Trifle Salad (with Salmon). Looks like the salmon was cooked, i would go for raw sushi like salmon and maybe some hot sauce. interesting idea though, could take any sushi roll you prefer.

Sushi Salad: 5 cups cooked brown rice, 1 english cucumber diced, 1 1/2 cups shredded carrots, 1 lb. shrimp; sauce: 2 tbsp reduced sodium soy sauce, 2/3 c rice wine vinegar, 1/2 tsp honey; top with avocado and Trader Joe's roasted seaweed snack, makes 5 2-cup servings

Sushi Salad

Figure-friendly Sushi Salad food-i-ll-probably-never-cook-but-would-love-to-ea

ReceitasDeliciosas: Sushi Fantástico + +

I want to learn to make sushi! Awesome Website with Tips, Tricks, Recipes and Packed with Good Information!

How To Survive The South Beach Diet Phase 1

How To Survive The South Beach Diet Phase 1

~Salad in a Jar~ these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch. I make a few jars on Sunday night. When you’re ready to eat, just shake it up.

Crunchy Asian Salad with spinach, cucumbers, red bell pepper, carrots, sugar snap peas  – all tossed in a delicious, homemade peanut dressing, topped with grilled chicken, toasted peanuts and sesame seeds. Healthy, gluten free recipe!

Crunchy Asian Salad with Chicken and Sesame Peanut Dressing

California Roll in a Bowl. Made this tonight and it is so one of my new faves!!! Must be had with wasabi and soy sauce ;).

California roll in a bowl. Basically tasted exactly like a California roll. Instead of adding all the stuff to the rice that the recipe calls for I just drizzled it with soy sauce and a little sriracha.but with real crab meat instead of imitation.