This salad unrolls your favorite sushi platter. Crisp strips of nori soften with chewy brown rice, crunchy vegetables and plump pieces of crab. Silky avocado and a peppy wasabi vinaigrette top the deconstructed California roll
Bring the flavours of California rolls to the table without any need to master sushi-making. Not only will the kids love this dish, it’s good for them: Brown rice is high in fibre, and crab and avocado are both packed with brain-building healthy fats.
~Salad in a Jar~ these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch. I make a few jars on Sunday night. When you’re ready to eat, just shake it up.
Crunchy Asian Salad with Chicken and Sesame Peanut Dressing
California roll in a bowl. Basically tasted exactly like a California roll. Instead of adding all the stuff to the rice that the recipe calls for I just drizzled it with soy sauce and a little sriracha.but with real crab meat instead of imitation.