Avocado ~n~ Kale Salad Ingredients: 3 cups torn kale ½ cup of cherry tomatoes sliced in half 3 tbsp thinly sliced red onion 1 ripe avocado Dressing: 1 teaspoon honey 1 teaspoon red wine vinegar 2 tablespoons extra virgin olive oil Juice of half a lemon Large pinch of salt
Health Boosting Cabbage Lentil Soup. I will use crushed tomatoes next time. I added some crumbled crispy bacon (6 slices) for added flavor & some tomato paste as well. I'd double the cabbage next time. This was really tasty!