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Harry Potter Butter Beer 1 quart vanilla ice cream 1/4 cup butterscotch syrup 32 oz cream soda 1/2 cup ice Place ice cream, ice, butterscotch and cream soda in a blender. Mix until combined. Serve in cold glasses and top with whipped cream if desired. **You can add crushed vanilla wavers in too*

Colourful Rainbow Petal Cake

Lauren Conradfrom Lauren Conrad

Tuesday Ten: Fall Treats & Eats

Chicken Stew with Butternut Squash & Quinoa

Simply Deliciousfrom Simply Delicious

Cheesy Corn Cakes with Spicy Avocado Salsa

corn cakes + spicy avocado salsa