Casseroles Recipes, Ww Points, Chicken Cassarol, Lights Mexicans Recipes, Chicken Enchiladas, Cooking Lights, Noodles Casseroles, Enchiladas Casseroles, Mexicans Chicken Casseroles
|1 (4.5-ounce) cans||Green chiles|
|1||Less-sodium chicken broth, fat-free|
Oils & Vinegars
Bread & Baked Goods
|6 inch||Corn tortillas|
|2 oz||Cheddar cheese, reduced-fat sharp|
|4 oz||Monterey jack cheese|
|1 (2 ounces) tub||Style light cream cheese|
|1 (10-ounce) can||Enchilada sauce|
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Creamy Taco Mac - adapted from Delish 1 lb. lean, ground beef 8 oz dry pasta + 1 cup reserved pasta water 1 can (14.5 oz) petite diced tomatoes 4 Tbsp mild taco seasoning (one packet) 3 oz cream cheese 1 cup sour cream salt & pepper cheddar cheese Bring a large pot of salted water to boil and cook pasta per directions. Reserve one cup of pasta water. Over medium heat, brown ground beef and drain off fat. Add taco seasoning and diced tomatoes. Allow to simmer over low heat for 5 minute
How to Make Authentic, Mexican Horchata - These bloggers tested four different recipes to come up with the "winning" recipe. They found 3 parts Almonds to 1 part Rice to be the best ratio.
Mexican Chicken Casserole Instead of filling individual tortillas separately as you do in a traditional enchilada recipe, simply layer the tortillas, chicken mixture, and cheese in the baking dish. Sprinkle crushed tortilla chips over the top to give this creamy casserole a bit of crunch.