Baked mashed potatoes — Great idea!

Mashed Potato Cake Ingredients 4 cups cooled mashed potatoes 2 eggs, lightly beaten 2 tsp Italian seasoning 1/4 tsp garlic powder 1/4 cup french fried onions 1 tbsp olive oil Directions Prepare mashed potatoes. Allow to cool. Combine potatoes, Italian seasoning, garlic powder, french fried onions and egg; mix well. In a skillet, heat oil over medium-high heat. Add potato mixture; pr...

Baked Parmesan Tomatoes - I think I would use fresh basil instead of oregano. Looks like a delicious veggie side dish.

duchess potatoes

Food & Drink: CHEESY MASHED POTATO PANCAKES. I make a double batch of mashed potatoes and make these with the leftovers for breakfast.

Grilled Sweet Potato Medallions in a Rosemary Butter Sauce

Lemon Herb Roasted Potato Nuggets by rockrecipes: Crispy flavor in every bite. #Potatoes #Lemon #Herb

Mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion etc. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees or until tops are crispy and golden. These are always a family fave in my house... super easy and delish!

Crispy on the outside, with a mashed potato center, these savory treats are great for any occasion.

Halved Potatoes, cooked face down on a layer of butter, garlic salt, Parmesan cheese. Bake at 400 for 45 min.

Loaded Potato Bites Recipe

Mashed Potatoes :)

Leftover mashed potatoes recipe:Potato Cakes

BAKED SWEET POTATO CASSEROLE-Wonderful dish for the holidays or anytime.

Duchess Potatoes - Crispy on the outside, soft on the inside. Can be made up days ahead.

American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes.

potato, cheese, potato, butter, potato...

Zucchini and Potato Bake

Rustic Garlic Mashed Potatoes. These are definitely making an appearance at my Thanksgiving table!

skinny mashed potatoes (cauliflower)

Crispy Oven Baked Parmesan Garlic Fries!