Roasted Baby Potatoes in a Homemade Mushroom Sauce
Roasted baby potatoes in a homemade mushroom cream sauce - go lite and use greek fage plain greek yogart or use 1/4 - 1/2 cup evaporated milk with water for the creaminess and protein at the same time ... I never use half & half or heavy cream
I had a Pork Chop Marsala at Francesca's the other night. Was so incredible I decided I have to make it. Found this recipe. Would double the sauce, maybe double the mushrooms, use thick cut bone-in chops, and add flour after the mushrooms for a thicker sauce. Can't wait to make it.