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A Love of Dish Towels - a nod to nostalgiafrom A Love of Dish Towels - a nod to nostalgia

Recipe Flour Sack Dish Tea Towels - Buffalo Wings

Buffalo Chicken Wings Recipe 100% Cotton Flour Sack Dish Towel Tea Towel

Chef in Trainingfrom Chef in Training

Pepper Jack Cheese Dip

Pepper Jack Cheese Dip. Cream cheese, crumbled bacon, chopped rotisserie chicken, shredded pepper jack cheese, diced jalapeño, seeds removed. Trust me...there won't be any left.

The Chunky Cheffrom The Chunky Chef

Onion Beer Cheese Soup/Dip

Beer Cheese and Onion Soup/Dip - You know that amazing beer cheese dip you get at pubs? Now you can make that at home, with the addition of flavorful caramelized onions!

SellfishCatfrom SellfishCat

Cheesy Potato Fries

Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing 1/4 c. Milk 1 c. shredded Cheddar 1/2 c. shredded Mozzarella 1/2 c. Real Bacon Bits 1/4 c. Green Onions Cut potatoes into "steak fries". Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes. Bake 400* for 40 min til fork tender.

PS Seasoning & Spicesfrom PS Seasoning & Spices

Buffalo Wing French Fry Seasoning

We took the flavors from one the most popular appetizers and transformed it into a fantastic seasoning that will give an added kick to your food creations. Works great on potato wedges, baked potatoes

The Beeronessfrom The Beeroness

Buffalo Chicken Beer Cheese Dip

Buffalo Beer Cheese Dip- 8 oz sour cream, 16 oz cream cheese (softened), 1 ½ cups shredded parm. cheese, 1/3 cup Franks Red Hot Sauce, 2/3 cup IPA beer, 1 tsp garlic powder, 2 tbs cornstarch, ½ cup mozzarella, shredded, ½ cup blue cheese crumbles

Just A Pinch Recipesfrom Just A Pinch Recipes

Texas Trash

Texas Trash: 1 (8 oz.) package cream cheese, softened; 1 cup sour cream; 2 cans (16 oz. each) refried beans; 1 packet taco seasoning; 2 cups cheddar cheese, shredded; 2 cups monterey jack cheese, shredded; 1 lb ground beef, cooked; 1 can rotel tomatoes