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Mushroom pasta sauce: This is a great "going into fall" dish. Simple, easy and have those fall flavors you want. Start by cutting up 1/2 LBS mushrooms and finely chop 1 onion and 2 garlic cloves. Heat up a pan and saute mushrooms, onion and garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft. Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill. Let it simmer for 5 minutes and season with salt and pepper. Cook up…

juliasalbum.comfrom juliasalbum.com

Creamy Shrimp and Mushroom Pasta

Creamy Shrimp and Mushroom Pasta #seafood #recipes #appliances #cookware SHOP @ AppliancesExpress.com

The Cookie Writerfrom The Cookie Writer

Portobello Mushroom Pasta with Cream Sauce

Roasted Portobello Mushrooms in Balsamic Vinegar and Fresh Garlic, combined with Pan-Fried Button Mushrooms and cream.

Garlic, mushrooms, white wine, heavy cream, parmesan; mix with any shaped pasta for a quick side. Add grilled chicken for a meal.

RecipeGirlfrom RecipeGirl

Chicken Mushroom Fettuccine

Chicken and Mushroom Fettuccine Recipe

Smells Like Homefrom Smells Like Home

Baked Fontina

You had me at Garlic Cheese Dip

Food.comfrom Food.com

Roasted Garlic & Cauliflower Soup

Roasted Garlic & Cauliflower Soup...no cream!

SAVORY STUFFED CABAGE ROLLS: 1 medium head cabbage 1 pound ground beef 1/2 cup chopped onion 3 T uncooked brown rice 2 T chopped fresh parsley (2 t dried) 2 t salt 1/2 t pepper 1 egg 1 3/4 cups plain tomato sauce 1 cup canned tomato chunks 2 T honey 1/2 cup grated Colby cheese.

Jo Cooksfrom Jo Cooks

Meatballs with Mushroom Sauce

Meatballs with Mushroom Sauce (Use pork rinds instead of breadcrumbs and omit flour)

juliasalbum.comfrom juliasalbum.com

Creamy Shrimp and Mushroom Pasta

Check out her other pasta dishes. Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce.

Good Life Eatsfrom Good Life Eats

Italian Chicken, Mushroom, and Zucchini Skillet

Italian Chicken, Mushroom, and Zucchini Skillet - Chicken, Italian, Mushrooms, Zucchini

Add a Pinchfrom Add a Pinch

Seared Scallops

Seared Scallops-Quick to prepare with a little lemon, butter and garlic. •1 pound large sea scallops •1 tablespoon salted butter •1 tablespoon olive oil •For the pan sauce: •¼ cup dry white wine or chicken stock •2 tablespoons salted butter •1 medium shallot, finely diced •1 clove garlic, minced •salt and pepper, to taste

Mushroom-Basalmic Sauce: a perfect topping for steaks Ingredients 1/2 lb mushrooms, sliced 1/2 cup olive oil 1/2 cup chopped shallots 2-3 garlic cloves, minced 1/4 cup balsamic vinegar 1/4 cup Worcestershire sauce Optional spices: pinch oregano, basil, marjoram, thyme, and/or rosemary

howsweeteats.comfrom howsweeteats.com

Pan-Crisped Salmon with Light Dijon Cream and Garlic Butter Breadcrumbs

salmon with light dijon cream and garlic butter breadcrumbs