Lemon Tarts: Mix 1 1/4 cups graham crumbs, 2 Tbsp white sugar, 5 Tbsp melted butter in bowl for crust. Filling: 1 can sweetened condensed milk, 4 egg yolks, 3/4 cup lemon juice and the zest of one lemon. Bake 15 min at 350.

Lemon Tarts

Lemon Tarts: Mix 1 1/4 cups graham crumbs, 2 Tbsp white sugar, 5 Tbsp melted butter in bowl for crust. Filling: 1 can sweetened condensed milk, 4 egg yolks, 3/4 cup lemon juice and the zest of one lemon. Bake 15 min at 350.

Ingredients  Crust: 6 tablespoons unsalted butter, at room temperature (3/4 stick) 3 tablespoons sugar Pinch fine saltRead more ›

Ingredients Crust: 6 tablespoons unsalted butter, at room temperature (3/4 stick) 3 tablespoons sugar Pinch fine saltRead more ›

Lemon meringue tart recipe (and useful tips on how to prevent the meringue from slipping away from the filling).

Lemon meringue tart recipe (and useful tips on how to prevent the meringue from slipping away from the filling).

Lemon-Blueberry Drizzle Bread (the difference: you poke holes in the bread, after it's cooked, and pour a lemony syrup which soaks through and penetrates the entire bread)

Lemon-Blueberry Drizzle Bread (the difference: you poke holes in the bread, after it's cooked, and pour a lemony syrup which soaks through and penetrates the entire bread)

Vanilla Bourbon Ice Cream with Salted Butter Pecans from @Tina Wiley

Vanilla Bourbon Ice Cream with Salted Butter Pecans

Vanilla Bourbon Ice Cream with Salted Butter Pecans from @Tina Wiley

This is from "Mary's Bakery, in Charm Ohio. When I would go to amish country, I always went out of my way to this lil bakery. They also had log cabins for folks to stay overnight and they prepared all the food and "entertainment. The cabins were quite rustic, with a ladder up to the loft. The girls were so much fun. Popping corn on an open fire. Such a delightful family. I got Mary's cookbook and it is filled with fabulous recipes, this being one of them

Vanilla Crumb Pie

This is from "Mary's Bakery, in Charm Ohio. When I would go to amish country, I always went out of my way to this lil bakery. They also had log cabins for folks to stay overnight and they prepared all the food and "entertainment. The cabins were quite rustic, with a ladder up to the loft. The girls were so much fun. Popping corn on an open fire. Such a delightful family. I got Mary's cookbook and it is filled with fabulous recipes, this being one of them

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