Also on these boards
start by adding the the salad toppings to the bottoms of the jar. Then I usually add a thin layer of broccoli sprouts for added nutrition and to separate the lettuce from any wet ingredients, and then stuff in as much lettuce as I can. Make sure you squeeze lemon juice on apples and pears to keep them from browning, and lemon or lime juice on avocados.
How to Pack a Perfect Mason Jar Salad this pin has a link that works to see how to build the salads!
Zucchini Noodle Mason Jar Salad with Farro and Mozzarella - get the perfect lunch recipe on RachelCooks.com!