Cheesecake dip: 1 block cream cheese, 1 tub marshmallow cream and 2 tubs cool whip mixed together then top with 2 cans cherry pie filling.Serve with graham cracker sticks. Use 2 blocks cream cheese or just 1 tub cool whip
Simple cheesecake dip: 1 pack softened cream cheese 1 jar marshmallow fluff 2 small tubs Cool Whip each) 2 cans cherry pie filling oz each) Pack of graham crackers.(I would add hot pepper jelly instead off cherry pie filling!
Closet Cooking: 19 Decadent Dips - envelope ranch dressing (dried) envelope Italian dressing envelope brown gravy mix -Potatoes and Carrots to cup water What you do: If you wanted carrots and potatoes in your CrockPot, cut them to.
Three ingredients and three minutes is all it takes to make this yummy last minute Caramel Apple-Cream Cheese Spread with PHILADELPHIA Cream Cheese, carmel sauce, PLANTERS COCKTAIL Peanuts. Served with sliced apples for your holiday table.
Strawberry-Preztel-Salad: A sweet-and-salty, crunchy pretzel crust filled with a mixture of Cool Whip and cream cheese and topped with a layer of strawberries and pineapple suspended in strawberry Jell-O.
Cherry Cheesecake Dip - Mix Jello No-Bake Cheesecake mix with one container of Cool Whip. Top with a can of cherry pie filling. Serve with graham crackers. - could use s-f Jello cheesecake pudding, s-f cool whip, & NSA cherry pie filling.
chocolate chip cheesecake dip 1 pkg (8oz) cream cheese, softened 1 stick butter, softened 3/4 c. powdered sugar 2 Tbsp. brown sugar 1 tsp. vanilla mini chocolate chips - the original recipe calls for 1 cup, Directions: Beat cream cheese and butter until light and fluffy Add powdered sugar, brown sugar, and vanilla. Beat until mixed well. Stir in chocolate chips Refrigerate until ready to serve!