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  • Karen Rr

    apartment therapy mozzarella recipe ~ The only thing is using the microwave...

  • Raegan Merle

    How To Make Homemade Fresh Mozzarella" show_pin_button:"true" --> Let's skip the part where you pretend like you're excited to watch the Super Bowl and focus on the opportunity that the game actually presents. While everyone else is eating nachos and swimming in blue cheese dip, you will have four uninterrupted hours in your kitchen. How will you take advantage of this precious time? From trying your hand at pretzel cinnamon rolls, to stocking up on DIY ketchup, here ...

  • Cindy Eason

    How To Make Homemade Fresh Mozzarella — Cooking Lessons from the Kitchn | Knowing how to make your own mozzarella is a dangerous thing. A fun, easy, and above all, tasty dangerous thing. Knowing that at any moment, should the desire present itself, you could whip up your very own ball of creamy mozzarella, still warm from the whey whence it came? Yes. Very very dangerous. Here's how to do it.

  • lisa howard

    Fresh Mozzarella can be made from 1 gal. of any kind of milk using a tiny bit of citric acid powder and a rennet tablet - both found at any good food market.

  • Tânia Rodrigues

    Homemade Fresh Mozzarella #homemade #mozzarella #cheese

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Baked Mozzarella Sticks. These were pretty good, like the recipe says you have to eat them right out of the oven (when they cool off a little) otherwise they aren't good. The breading was really yummy and they were great dipped in marinara sauce. They weren't as good as restaurant style ones, not as soft and creamy but still good for making them at home. And easy too!

DIY Mosarella Cheese 1 gal. of milk with a bit of citric acid, lipase, and calcium chloride. Slowly heating over medium heat to 88F. Then add rennet and continue heating to 105 F. Turn off heat. Sit for 20 mins. Remove the cheese curds, and lightly smash them to squeeze them as much whey out of them as possible. Microwave for 60 secs. and repeat smashing. Add salt. Microwave again 'till reaches 140-150°F. Knead the hot cheese with a spoon. Continue until you have a soft mozzarella ball.

"My name is Jen and I enjoy sharing recipes that require very few ingredients and only a small amount of prep and cook time, all of which make time spent in the kitchen simple and enjoyable." I think i will enjoy her recipes. :)

One gallon of milk will yield about 1 pound of cheese. (I paid $2.39 for the milk, so 1 pound of fresh mozzarella was less than $2.50). Homemade Mozzarella Cheese is one of the easiest cheeses to make, it only takes 30 minutes and the taste can't be beat! - for as much as I love cheese, I should try this!

Homemade Mozzarella Cheese @Mandee Hillman VanOrden Hillman VanOrden Purefoy I feel like with the amount of pizza we consume we should probably start making our own cheese

Next time I'm feeling creative, I'm going to make cheese. It's been a long time..but first get the ingredients!

Mozzarella is one of the easiest cheeses to make, it only takes 30 minutes and the taste can't be beat! The ingredients are simple although a couple of them you may have to search a bit for, but the end result is worth it

Homemade Mozzarella Cheese