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  • Cristina Wood

    Salmon with Honey-Coriander Glaze Recipe | Martha Stewart

  • Kristay Kay

    Salmon with Honey-Coriander Glaze 1/4 cup packed light-brown sugar 1/4 cup olive oil 3 tablespoons soy sauce 2 tablespoons fresh lemon juice 2 tablespoons dry white wine, or water 2 pounds salmon fillet Lemon wedges, for serving

  • Melanie Waszewski

    Honey coriander glazed salmon by Martha Stewart

  • teri franklin

    Fish recipes via Martha Stewart √

  • Carlie Galloway

    Omg 50 Martha Stewart salmon recipes~ for perfect Salmon EVERY time: drizzle salmon filet with olive oil, garnish per recipe, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky

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Salmon brushed with honey/coriander glaze. 11/2 tsp toasted coriander, 1/4 c honey, 5 Tbsp soy, 2tsp lemon. Brush on salmon and bake in foil - 400 for 15 to 20 mins. Lightly cook reserved glaze to thicken and serve with fish.

Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!

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Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method! Excellent for impressing dinner guest.

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Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. - Click image to find more popular food & drink Pinterest pins