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  • Kelsey Money

    Tis' the season for crabs in Cajun country and here are a few of my favorite Cajun crab recipes that even the Chesapeake Bay cannot competewith. And after having lived on the Eastern Shore of Maryland for manyyears, and eating more than my share of Maryland crab cakes and crab soup, I canhonestly say that. But of course, here I am using fabulous Louisiana blue crabs. These are a delectable combination of both worlds, combining the best ofeach. Cest bon, cher! Enjoy!Sinful Bayou Crab Cakes1 lb. lump crab meat1/2 sleeve of saltine crackers, crushed2 tbs.'s mayo 1 tsp. Creole mustard 1 egg, beaten 1 tsp. Worcestershire sauce Few shakes of Tabasco1 tsp. Cajun or Creole seasoning 1 tsp. Old Bay seasoning2 tbs.'s fresh parsley, chopped Butter for frying1/2 cup bread crumbsCombineall ingredients, except crab meat and bread crumbs, in large bowl, and mix until well blended. Fold in crabmeat andtoss gently, until blended. Make into cakes, roll in breadcrumbs, andAnd here's another crab delight that I acquired from my church on the Eastern Shore of Maryland. It is just heavenly and is so easy to prepare. I have added my own tweaks and like to make it to go along with the crab cakes. Divine! Bon appetit!Make a light roux with the butter and flour. Melt butter, add flour and stir continuously in a large heavy pot on low heat, until smooth. (about 5 minutes) Add onion and celery and continue to cook and stir for 5 minutes. Slowly add seafood stock and seasonings and stir until thickened, and simmer for 5 minutes. Stir in half and half and milk. Add crab meat, parsley, and seasonings, and cook on low heat until thoroughly heated through, but do not boil. Top each bowl with a teaspoon of sherry before serving, if desired. Divine!Serve with a fresh side salad with my jalapeno ranch dressing and french bread for a delicious summer meal. This is one of my favorite salads and dressings.1 head Romaine lettuce, chopped1 avocado, peeled and sliced1 small onion, chopped1 cucumber, seeded and chopped2 Creole tomatoes, chopped8 strips bacon, cooked crisp, and crumbled, optionalMakes 4I'll be sharing these at ~Cast Party Wednesday ~ These Chicks Cooked ~ What's Cooking Wednesday~Tasty Thursdays ~ Full Plate Thursday ~ Fresh Food Friday ~ Show and Tell FridaySaturday Night Special ~ Amaze Me MondayI would like to extend a warm welcome and thanks to my new followers. I am so happy to have ya'll along. Please leave a comment so I can return the visit and the follow. Hope ya'll are having a wonderful week! Merci beaucoup for stopping by!

  • Lindsey Arabie

    Crab Cake recipes

  • Chrissy Schaffner


  • Barbara Brzozka Malak

    Sinful Bayou Crab Cakes...... Plus several cajun seafood recipes... just keep scrolling..yummy

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