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hazelnut chocOlate cheesecake

A rustic, egg and spinach ravioli, filled with ricotta, Swiss and romano cheeses in a sauce made of San Marzano tomatoes, extra virgin olive oil, black pepper, crushed red pepper, garlic, basil and romano cheese, all served on a bed of fresh baby spinach and topped with smoked, pulled, antibiotic-free chicken and asiago-parmesan chips.- Visit for more inspiration.

Gnocchi in the Style of Sorrento: Gnocchi all Sorrentina Recipe : Mario Batali : Food Network

Greek Chicken Bake

Fried Green Olives Stuffed with Blue Cheese - Bon Appétit

Dreamy Milk Toast | Recipes Board

Mushroom, Sweet Potato, and Smoked Gouda Chowder

Mac and Cheese with Roasted Chicken, Goat Cheese, and Rosemary

Asparagus and cheese tart

potatoes, onions, squash, zuchinni, tomatos...sliced, topped with seasoning and parmesian cheese

Roasted Red Pepper & Goat Cheese Alfredo Recipe

1 sandwich for everyday in the month

make your own beef jerky

Fall quiche with baked forest mushrooms, pumpkin and goats cheese

Photo of this Recipe

pear almond cake w/ cinnamon brown sugar buttercream frosting • country cleaver

baked butternut squash fries

Double Pistachio Cake and Frosting

Clean Eating Fudge - This fudge recipe is proof that delicious doesn’t have to be unhealthy 2-1/2 cups Chocolate Chips, I used dark chocolate chips because of their health benefits. 1/2 cup coconut milk, (canned, not in a carton) Keep in mind the fats from coconut milk are the good kind. 1/4 cup raw mild honey Dash of sea salt 1 teaspoon pure vanilla extract

lemon meringue pie s'mores

clementine upside down cakes.

Fabulous trick to making tart shells!

Cheesy Mushroom Pull Apart Bread | Beantown Baker

Great alternative to pop corn...Movie Snack! Crispy Edamame -1 (12 ounce) package frozen shelled edamame (green soybeans), 1 tbsp olive oil, 1/4 c grated parmesan cheese, salt & pepper to taste. 15 min. in a 400 oven