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Cupid Crunch: 1 (24oz) pkg. vanilla Almond Bark, 2 bags microwave popcorn (popped, approximately 16 to 20 c.). 1 1/2 c. Valentine candy corn. 1 c. dry roasted peanuts. 1 1/2 c. M (Valentine colors). Pop popcorn place in LARGE. Add pnuts, candy corn and M). Mix bark and pour over popcorn mixture. Stir to mix well. Spread on waxed paper. Let sit until dry. Break up into clumps. Enjoy!!!
BUNNY SANDWICHES: made with cookie cutters, and mini marshmallows (smooshed) for the tails. To make sure they stayed on I added a drop of melting chocolates.
Halloween Lunch I made candy corn pizza, ghost yogurt, and a jack-o-lantern "cutie" orange. For the pizza, I bought three different cheeses and placed them in circles before baking so when cut into wedges would form candy corn stripes! Their yogurt simply has two raisins for eyes. I like to keep things very simple. And the pumpkin face is drawn on with my trusty Sharpie =).
Leprechaun Sandwich Snack How cute is this St. Patrick's Day Lunch? About as cute as it is easy to make! Click for the recipe from Lisa Storms.