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Spinach Artichoke Bread 1 large baguette 1 (13.75 ounce) can artichoke hearts packed in water, drained 1 (10 ounce) package frozen spinach, thawed and squeezed 2 shallots, chopped 1 clove garlic, minced ½ cup Greek yogurt ½ cup mayonnaise ½ cup Parmesan cheese ½ cup shredded mozzarella cheese (Sounds delicious and disgusting!... I love mayo, but this seems strange...)
Great diagram! This is even better when you mix Italian bread crumbs, salt, pepper, garlic salt, and mix in olive oil to make a bread crumb paste. Stuff the bread crumb mixture into the heart of the artichoke and between the leaves. Cook as directed, eat as directed but also enjoy the satisfying garlicky crunch of the bread crumbs :)
Warm Feta Dip With Artichokes - an easy and crowd pleasing appetizer with feta, artichokes, and pimentos.
Three Cheese Artichoke Dip ~ I saw this recipe over on Paula Deen's website and I knew I had to try it right away. This has cream cheese and mozzarella cheese. It was so creamy and yummy. I served it with tortilla chips and Wheat Thins.