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Coconut Poke Cake! INGREDIENTS: 1 (18.25 ounce) package white cake mix 1 (14 ounce) can cream of coconut 1 (14 ounce) can sweetened condensed milk 1 (16 ounce) package frozen whipped topping, thawed 1 (8 ounce) package flaked coconut DIRECTIONS: 1. Prepare and bake white cake mix according to package directions. Remove cake from oven.While still hot, using a utility fork, poke holes all over the top of the cake. 2. Mix cream of coconut and sweetened condensed milk together. Pour over the top of the still hot cake. I let the cake sit in the fridge overnight. 3. Once cake has cooled completely, frost with the whipped topping and top with the flaked coconut. Keep cake refrigerated.
Coconut Poke Cake! Yum!
On Stage: Coconut Poke Cake. Kathy makes this with a yellow cake. Use devils food cake and add slivered almonds to the top...Almond Joy cake!
Coconut Poke Cake! Love coconut cake and will be making this easy dessert soon.
Coconut Pudding Poke Cake...easy and delicious. EVERYONE LOVES this cake!
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50 of the best Easter desserts featured on iheartnaptime.com
Apple Pie Poke Cake: all the delicious flavor of apple pie in a delicious, moist poke cake!
Coconut Lime Poke Cake from Jen's Favorite Cookies #green #stpatricksday