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Martha Stewartfrom Martha Stewart

Hi-Hat Cupcakes

Hi-Hat Cupcakes FOR THE FROSTING2 1/2 cups sugar6 large egg whites, room temperature1/2 cup water1/2 teaspoon cream of tartar1 tablespoon pure vanilla extractFOR THE CHOCOLATE COATING1 pound, 8 ounces semisweet chocolate, finely chopped6 tablespoons safflower oil

Lemon Sugarfrom Lemon Sugar

M&M Cupcakes

M Cupcakes

My Cake Schoolfrom My Cake School

Seven Minute Frosting

Hi Hat Cupcake Tutorial by

Tutti Dolcifrom Tutti Dolci

mini chocolate & peanut butter cupcakes

Mini #chocolate and #peanut butter #cupcakes [recipe in English].

Cooking Classyfrom Cooking Classy

Lemon Meringue Cupcakes

bake them for 30 min no water take them out an directly into an ice bath for 10 min @ #recipes #food #cooking

Martha Stewartfrom Martha Stewart

Peanut Butter and Jelly Cupcakes

Peanut Butter Cupcakes with Peanut Butter Frosting and Jelly Recipe -- a new take on the traditional PB combo!

RecipeGirlfrom RecipeGirl

White Wedding Cake Cupcakes

Supposed to be the best cupcake/cake batter recipe ever. On the site is a link to the matching buttercream

Hi Hat Cupcakes | Recipe By Photo

Watermelon cupcakes... A simple chocolate chip cake recipe with some food coloring can be turned into these!

Martha Stewartfrom Martha Stewart

Our Favorite Cupcakes

Martha Stewart Living's Favorite Cupcake Recipes: Chocolate Chip Cupcakes with Chocolate Chip Icing

Martha Stewartfrom Martha Stewart

Sprinkles' Strawberry Cupcakes

This recipe for delicious strawberry cupcakes is from Candace Nelson of Sprinkles Cupcakes.

Your Cup of Cakefrom Your Cup of Cake

Chocolate Coconut Cupcakes

Prestigio Cupcakes