Brown Sugar and Balsamic Glazed Pork Loin

Shrimp marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled.

brown sugar and garlic pork chops

Crockpot Brown sugar and Balsamic glazed pork loin

4 boneless pork loin chops ½ cup honey 3 TBSP soy sauce 4-6 garlic cloves, minced Directions 1. Mix all ingredients together. 2. Pour over pork loin chops, and marinate in refrigerator all day. 3. Preheat oven to 350, and prepare baking dish by lightly spraying Pam, or covering dish with foil. 4. Bake pork loin chops for 30 minutes or until no longer pink.

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