Indian Chicken Curry II | "This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice."
Trying this out for dinner tonight (in my new cast iron dutch oven). Recipe calls for whole garlic cloves, cinn. stick, pint of milk and herbs. The flavors permiate better with the lid on for the first hr an then taking the lid off for the last hr. Moist, tender, favorful chicken!