Roasted Potatoe--Cook a pierced potato in the microwave for minutes until soft throughout. Cut in half, then into squares (just down to skin). Season with butter, parmesan. Place in oven on aluminum foil-lined pan and broil for 10 - 15 minutes.
parmesan yellow squash: line baking sheet with tinfoil. slice yellow squash thinly and place in a single layer on baking sheet. sprinkle with onion powder, garlic salt grated parmesan. Broil in oven until lightly toasted.
Seasoned Roasted Potatoes: cook potatoes in microwave for mins. cut in half then cube but do not cut through. seasoned with butter, parmesan cheese, and lowery seasoning salt. cook on middle rack under broil for about 10 minutes
What's Cookin' Italian Style Cuisine: Baked Parmesan Crusted Potato Wedges - loved this recipe, so easy to make potatoes! Also, the breadcrumbs and parm cheese really made them crunchy and flavoursome!
The Irish Potatoes: "My sister gave me this recipe years ago and it has become a staple of our holiday or 'company is coming' type of dinner. It's easy to assemble and can be prepared ahead of time. Everyone always loves 'The Irish Potatoes.