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  • Joanne Gaylord

    Mississippi Sin dip 16oz sour cream 8oz cream cheese, softened 2 cup cheddar cheese, shredded 1/2 cup chopped ham 1 green onion, chopped 1/4 tsp hot sauce 1 tsp Worcestershire salt pepper French bread loaf In a mixing bowl, combine all ingredients, except bread. gentle sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge, to cut out center of bread. Lift out center of loaf. Fill hollowed bread with the dip. Wrap loaf with foil. Bake 350° 1 hour.

  • Janis Tatum

    MISSISSIPPI SIN DIP- 16oz sour cream; 8oz cream cheese (softened); 2 cups cheddar cheese, shredded; 1 green onion chopped; 1/4 tsp hot sauce; 1 tsp Worcestshire sauce; salt; pepper; French loaf bread. Mix ingredients, hollow out the loaf creating a boat, pour mixture in loaf, wrap in foil, bake at 350 for 1 hour. {Just at corn like corny cheese dip!}

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Mississippi Sin -- Creamy cheese dip in a loaf of french bread ... great Super Bowl idea!

Mississippi Sin Dip- SO GOOD! Let's just say that I made this for a party and the ENTIRE thing was gone in an hour or less! I used light sour cream and light cream cheese (not that that really helps this "sinful" dip) SO good. Maybe add a few hits of hot sauce.

Mississippi Sin Dip: 16 oz sour cream, 8 oz softened cream cheese, 2 c shredded cheddar, 1/2 c chopped ham, 1 chopped green onion, 1/4 tsp hot sauce, 1 tsp Worcestershire sauce, salt & pepper. Combine together then serve in a hollowed out loaf of French bread. Wrap in foil and bake at 350 degrees for 1 hour. Serve with bread cubes, chips or crackers.

Sin Dip (sour cream, cream cheese, cheddar cheese, ham, green onions, hot and worch. sauces) Bake in the french bread loaf.

Mississippi sin dip- I don't think the bread bowl is necessary but food is all about presentation sometimes!

Mississippi Sin Dip: 16oz sour cream 8oz cream cheese, softened 2 cup cheddar cheese, shredded 1/2 cup chopped ham 1 green onion, chopped 1/4 tsp hot sauce 1 tsp Worcestershire sauce salt pepper French bread loaf In a mixing bowl, combine all ingredients, except French bread; stirring until well blended. Cut a thin slice from top of bread loaf; set slice aside. Using a gentle sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge, to cut ...

Cheddar Bacon Dip 16 oz sour cream 1 packet Ranch dressing mix 3 oz bacon bits (in the bag not jar) 1 cup shredded cheddar cheese Mix together and refrigerate 24 hours. Serve with chips and/or veggies.

Mississippi Sin Dip..made this for Thanksgiving and it was gone in an hour!

MISSISSIPPI SIN DIP 16oz sour cream 8oz cream cheese, softened 2 cup cheddar cheese, shredded 1/2 cup chopped ham 1 green onion, chopped 1/4 tsp hot sauce 1 tsp Worcestershire sauce

MISSISSIPPI SIN DIP •16oz sour cream •8oz cream cheese, softened •2 cup cheddar cheese, shredded •1/2 cup chopped ham •1 green onion, chopped •1/4 tsp hot sauce •1 tsp Worcestershire sauce •salt •pepper •16 oz French bread loaf

Mississippi Sin - 16oz sour cream - 8oz cream cheese, softened - 2 cup cheddar cheese, shredded - 1/2 cup chopped ham - 1 green onion, chopped - 1/4 tsp hot sauce - 1 tsp Worcestershire sauce - salt - pepper - 16 oz French bread loaf

Mississippi Sin Dip ... Julie Marlene, Kay Brett ... Do you think this is the dip they had at the funeral meal??