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    Cacio e Pepe Pasta Pie | F&W’s Justin Chapple uses three types of cheese in this indulgent and delicious baked spaghetti pie.

    Extra-Creamy Chocolate Mousse | What sets Dominique Ansel’s chocolate mousse apart from other versions of the dessert is that he folds in the chocolate just before serving.

    Lemony Roasted Asparagus Soup | Chef Cassie Piuma prepares her version of the lemony Greek soup avgolemono with a broth made from asparagus trimmings. Her other unconventional additions include roasted asparagus and oyster mushrooms.

    Apple Sharlotka | Chef Matt Danko uses his father’s recipe to make sharlotka, a deliciously light and fluffy Russian apple cake.

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    Baked Ziti - Made this recently. It was yummy and easy and made enough for a couple dinners and a lunch. I used what I had on hand which happened to be rigatoni noodles and a jar of sauce which had italian sausage in it. Turned out delicious with both substitutions, especially the hint of italian sausage in with the ground beef. Will make again!

    This watermelon salad is a welcome addition to your summer meals! Ready in minutes, it makes a warm weather favorite! //