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    • Lucrezia Uren

      Meat and potatoes for my meat and potatoes guy. Super easy to make and tasty. The picture doesn't really do it justice. Put if you need a fast and easy recipe to make for the family, here it is. "One-Pan Potatoes and Chicken" 2 tablespoons veggie oil (I use olive oil) 8 medium red potatoes, thinly sliced 1 pound boneless, skinless chicken breasts, but into thin strips. 1 medium red bell pepper, cut into thin strips Garlic salt and pepper to taste (I also add a bit of garlic.) Heat oil in 12-inch skillet over medium heat. Add potatoes and bell pepper. I cook for a few minutes, and then add the chicken. Otherwise I find that my potatoes don't get tender, and I'm cooking the chicken longer. Sprinkle with your garlic salt and pepper. (I season my chicken before I put in in the pan.) Cook 15 - 20 minutes, stirring frequently, until chicken is no longer pink in center and potatoes are tender. 4 servings. (Recipe from "Betty Crocker's Best Chicken Cookbook.") #chicken #chickenbreast #food #recipes

    • Angie

      Crock Pot Chicken Tacos Crockpot Chicken Tacos Recipe from Tasty Kitchen 1 envelope Taco Seasoning 6 pieces Boneless, Skinless Chicken Breasts 1 jar Salsa (16 oz) Dump everything into a crock pot and give it a little stir to blend the seasoning with the salsa. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork.

    • ♛ Stacie Campanelli ♛

      Crockpot Chicken Tacos- 3 ingredients Crockpot Chicken Tacos Recipe from Tasty Kitchen Serves: ~12 people 1 Envelope Taco Seasoning (I use Old El Paso Reduced Sodium) 6 Pieces Boneless, Skinless Chicken Breasts 1 16-ounce jar Salsa (I switch between brands, but Newman's Own or Pace are my favorites) Dump everything into a crock pot and give it a little stir to blend the seasoning with the salsa. You do not need to add any water to the taco seasoning.

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