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Bojangles  biscuits Recipe | Just A Pinch Recipes

Bojangles style biscuits

Old Fashioned Buttermilk Biscuits  These will remind you of your Southern grandmother’s biscuits or make you wish you had a Southern grandmother!  2 cups sifted Martha White flour or all-purpose flour  (sift before measuring)  1 tablespoon baking powder  3/4 teaspoon salt  1/2 teaspoon baking soda  5 tablespoons chilled vegetable shortening      or lard (makes the best biscuits)  1 cup buttermilk by gay

Old Fashioned Buttermilk Biscuits These will remind you of your Southern grandmother’s biscuits or make you wish you had a Southern grandmother! 2 cups sifted Martha White flour or all-purpose flour (sift before measuring) 1 tablespoon baking powder 3/4 teaspoon salt 1/2 teaspoon baking soda 5 tablespoons chilled vegetable shortening or lard (makes the best biscuits) 1 cup buttermilk by gay

Classic 3-Ingredient Southern Buttermilk Biscuits  Deep South Dish: The Secrets to the Best Ever, Perfect Southern Buttermilk Biscuits

Classic 3-Ingredient Southern Buttermilk Biscuits Deep South Dish: The Secrets to the Best Ever, Perfect Southern Buttermilk Biscuits

7UP Biscuits

7UP Biscuits

BISCUITS~~ 2 cups Bisquick cup sour cream cup cup melted butter Cut sour cream into biscuit mix, add Makes a very soft dough. Sprinkle additional biscuit mix on board or table and pat dough out. Melt cup butter in a 9 inch

Cracker Barrel Copycat Recipes: Guilt Free Cracker Barrel Style Biscuits

Cracker Barrel Copycat Recipes: Guilt Free Cracker Barrel Style Biscuits

Chicken Parmesan  In a large saute pan heat a 2-count of oil (about 2 tablespoons) over medium heat. When the oil is hot and hazy, add the onion, garlic, and bay leaves; cook and stir for 5 minutes until fragrant and soft. Hand tear half of the basil leaves. Add the olives and hand-torn basil.  Carefully add the tomatoes; cook and stir about 15 minutes until the liquid is cooked down and the sauce is thick. Season with sugar, salt,  and pepper. Lower the heat, cover, and keep warm.

Chicken Parmesan

Chicken Parmesan In a large saute pan heat a 2-count of oil (about 2 tablespoons) over medium heat. When the oil is hot and hazy, add the onion, garlic, and bay leaves; cook and stir for 5 minutes until fragrant and soft. Hand tear half of the basil leaves. Add the olives and hand-torn basil. Carefully add the tomatoes; cook and stir about 15 minutes until the liquid is cooked down and the sauce is thick. Season with sugar, salt, and pepper. Lower the heat, cover, and keep warm.

Garlic Bread Buttermilk Biscuits - amazing, easy combination of two amazing breads in one

Garlic Bread Buttermilk Biscuits

Garlic Bread Buttermilk Biscuits - amazing, easy combination of two amazing breads in one

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