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We asked prize-winning bakers to share their secrets to a buttery, flaky crust. Here are their five best tips: Recipe: Perfect Piecrust 1. Use both butter and shortening. The butter adds flavor, and the shortening adds flakiness. 2. Rolling out your dough on parchment paper eliminates the need for a lot of flour on the work surface, which can result in a tough crust.

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If you like grapefruits, you will LOVE grapefruit pie. Only 4 ingredients!